Mushroom and egg salad (Salat iz yaits i gribov) from Please to the Table: The Russian Cookbook by Anya Von Bremzen and John Welchman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LKrishnan81 on November 03, 2022

    Every single recipe with mushrooms in this book is a triumph. My husband's favorite egg salad. I could make this weekly and he would never complain.

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