Moldavian tomato, cucumber, and pepper salad (Salta de patagele, castraveti, si ardei) from Please to the Table: The Russian Cookbook by Anya Von Bremzen and John Welchman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Moldavian fish, tomato, and red pepper casserole (Peste cu ardei si paradais)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • deboChicago on August 22, 2019

    This is going to become a regular summer dish. Great again today.

  • deboChicago on August 09, 2019

    So fresh and delicious. Wonderful!

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