Beef stir-fry rice noodles (Chow ho fun) from 168 Better Than Takeout Chinese Recipes (page 292) by Mandy Fu

  • ground white pepper
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  • baking soda
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  • Serves : 2

  • EYB Comments

    Can use scallions for garlic chives, dried pho noodles for fresh ho fun noodles, and ginger juice and water for Chinese cooking wine. Beef marinates for 15 minutes.

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  • Eat Your Books

    Can use scallions for garlic chives, dried pho noodles for fresh ho fun noodles, and ginger juice and water for Chinese cooking wine. Beef marinates for 15 minutes.

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