Cantonese braised beef noodle soup in clear broth from 168 Better Than Takeout Chinese Recipes (page 294) by Mandy Fu

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use fresh lemon or orange peel for aged tangerine peel, carrot for daikon radish, and any type of rice noodles for ho fun noodles. Beef needs to be soaked in the fridge overnight.

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