Gnocchetti caponata with olive pesto, sweet-sour aubergines & toasted almonds from Cool Pasta: Reinventing the Pasta Salad (page 89) by Tom Jackson

  • red wine vinegar
  • olive oil
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute mezze penne, plain penne, or sedani pasta for gnochetti pasta; pine nuts for flaked almonds; and other dried tomatoes for the book's "Tomato raisins." See recipe for optional add-ins.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mezze penne, plain penne, or sedani pasta for gnochetti pasta; pine nuts for flaked almonds; and other dried tomatoes for the book's "Tomato raisins." See recipe for optional add-ins.

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