Lydia's roast chicken & fregola salad with anchovy, rosemary, a little ricotta & beans from Cool Pasta: Reinventing the Pasta Salad (page 88) by Tom Jackson

  • almonds
  • rocket
  • Show all ingredients...
  • Serves : 4-6+

  • EYB Comments

    Can substitute green beans for broad beans, red wine vinegar for lemon juice, other pearl pasta for fregola pasta, and rotisserie chicken for uncooked chicken. See recipe for optional orange zest and red chilli add-ins.

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Notes about this recipe

  • Eat Your Books

    Can substitute green beans for broad beans, red wine vinegar for lemon juice, other pearl pasta for fregola pasta, and rotisserie chicken for uncooked chicken. See recipe for optional orange zest and red chilli add-ins.

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