Sichuan-style pici salad with bean sprouts, fried tofu puffs & the best dressing ever from Cool Pasta: Reinventing the Pasta Salad (page 116) by Tom Jackson

  • spring onions
  • bean sprouts
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute seitan for tofu puffs, strong white bread flour for plain flour, other 5-spice for the book's "Shiitake 5-spice," and a mixture of chilli oil of your choice and ground Sichuan pepper for Sichuan chilli oil. See recipe for optional MSG add-in.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute seitan for tofu puffs, strong white bread flour for plain flour, other 5-spice for the book's "Shiitake 5-spice," and a mixture of chilli oil of your choice and ground Sichuan pepper for Sichuan chilli oil. See recipe for optional MSG add-in.

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