Piquant Georgian beef stew (Khalia) from Please to the Table: The Russian Cookbook by Anya Von Bremzen and John Welchman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eve_kloepper on April 15, 2025

    Fabulous stew. Did not change a thing, although I did have to add quite a bit of water, bit by bit, as the dish simmered. Served this with brown Rice and Ottolengi's charred okra with tomatoes.

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