Uzbek lamb stew with cumin seeds, coriander, and bread (Zharkop) from Please to the Table: The Russian Cookbook by Anya Von Bremzen and John Welchman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Uzbek tomato, onion, and pepper salad (Achchik-chuchuk)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on November 01, 2022

    This was quite tasty. I increased the spices a bit (personal preference) and left out the potatoes and bread, then served with mashed potatoes. After the effort of taking lamb shoulder off the bone I think next time I'll stick to the Costco boneless leg of lamb!

  • mcvl on May 08, 2020

    My Instacart shopper thought sweet onions were the same as regular yellow onions, so I used only onions, no carrots, in this recipe, hoping to cut down on the saccharinity; worked well. Tasty little dish.

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