Grilled pork chops with garlic sauce (Kostitsa se porc la gratar cu muzhdei) from Please to the Table: The Russian Cookbook by Anya Von Bremzen and John Welchman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Moldavian marinated peppers (Ardei à la Moldova)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LKrishnan81 on November 03, 2022

    The recipe is perhaps fine with barest of cooking times on a grill. but for those stuck inside, place the chops in a 9x13 baking dish or casserole. Take the pan drippings, add stock to remove the fond and pour over the finished chops. Bake at 350 for another 30 minutes. The pork chops end up tender and the sauce pleasurably sopable.

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