Chicken croquettes Pozharsky (Pozharskiye kotleti) from Please to the Table: The Russian Cookbook by Anya Von Bremzen and John Welchman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed mushrooms with Madeira (Gribi s Maderoy)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LKrishnan81 on November 03, 2022

    I used ground turkey to replace the veal. We loved them, even as leftovers.

  • AgusiaH on June 24, 2012

    I used only ground chicken (no veal) and 2 egg whites. I forgot to add madeira wine but croquettes came out excellent - very light and delicate.

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