Dill pickles from BOSH! More Plants: 30-minute Plant-based Meals (page 227) by Ian Theasby and Henry Firth

  • mustard seeds
  • garlic cloves
  • Show all ingredients...
  • Serves : 1 litre (4⅓ cup) jar

  • EYB Comments

    Chill for 12 hours before eating, or 48 hours for best flavour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill for 12 hours before eating, or 48 hours for best flavour.

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