Pickled red cabbage from BOSH! More Plants: 30-minute Plant-based Meals (page 227) by Ian Theasby and Henry Firth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill for at least 1 hour before eating; best after 24 hours.

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