Russian fish cakes (Ribniye kotleti) from Please to the Table: The Russian Cookbook by Anya Von Bremzen and John Welchman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dill mayonnaise (Maionez s ukropom); Hot horseradish sauce (Goryachiy sous iz khrena)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rradishes on January 08, 2018

    So good. These are very light, melt in your mouth texture, with nice sweetness of the onion. I used cod and didn't have any of the "fishy" taste. The key is to be generous with the onion and use soft white bread. Crunchy on the outside, fluffly on the inside. Will make again

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.