Mozzarella and burrata from Breaking Up with Dairy: 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere (page 108) by Bailey Ruskus

  • salt
    Buy Now
  • miso paste
  • Show all ingredients...
  • Serves : 10 ounces

  • EYB Comments

    For mozzarella block, chill in the fridge for 4 to 6 hours. For mozzarella balls, chill in ice water for 15 minutes. For burrata, chill in ice water for no more than 5 minutes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    For mozzarella block, chill in the fridge for 4 to 6 hours. For mozzarella balls, chill in ice water for 15 minutes. For burrata, chill in ice water for no more than 5 minutes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.