Breaking Up with Dairy: 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere by Bailey Ruskus

  • No-strain almond milk (page 42)

    from Breaking Up with Dairy: 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere Breaking Up with Dairy by Bailey Ruskus

    • Categories: Beverages / drinks (no-alcohol); Vegan
    • Ingredients: Medjool dates; slivered blanched almonds; salt
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Notes about this book

  • NicoleBrown on October 05, 2025

    French Onion Fungi Soup (page 163) - this was very time consuming. 6 onions seemed like a lot. Could probably go with 4 instead? Onion to liquid ratio seemed a little off. Used a mix of dried shiitake + white button mushrooms. Decent, but I don’t think i would want to remake. I will be eating this giant batch for the rest of my life anyway.

  • NicoleBrown on October 05, 2025

    Pourable Mozzarella (page 88) - does this…have a taste? I’ve used it in multiple recipes now and I’m honestly not sure. Easy enough to throw together. I used sunflower seeds for this round.

  • NicoleBrown on May 16, 2025

    High-Protein Cottage Cheese (page 83) - I enjoy vegan recipes, but I have a hard time when vegans name their recipes after things that already exist. That being said - this recipe surprised me with how close it actually does taste to cottage cheese.

Notes about Recipes in this book

  • The family-size Cheddar block

    • karliekramer on May 04, 2026

      The flavor is really good, but the texture is slightly off — crumbly, and not as melty as store bought. It sort of clumps up when it melts, rather than getting oozy and stretchy. Not bad for serving with crackers/charcuterie, but most likely will not be my go-to vegan cheddar recipe for slicing, shredding, and melting. The search continues. *sigh*

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  • ISBN 10 0306833522
  • ISBN 13 9780306833526
  • Published Feb 11 2025
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Balance

Publishers Text

Make the switch to a dairy-free lifestyle—or simply consider a dietary change—without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai.

Cheese can be the breaking point that keeps many from breaking up from dairy—because let's face it, dairy is delicious. In Breaking Up With Dairy, Chef Bai shares over one hundred unbelievable plant-based dairy recipes.

Includes recipes that mimic beloved cheeses like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more, which you can use in the following recipes:

-Baked Truffle Mac -New York Style Spelt Bagels with Roasted Garlic Cream Cheese -Breakfast Pizza Pockets with Hollandaise -Mini Quiches -Air-Fried Ricotta Balls with Ratatouille Sauce -And so much more!

Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes!

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