Paneer & panela & Cotija from Breaking Up with Dairy: 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere (page 114) by Bailey Ruskus

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  • apple cider vinegar
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  • Serves : 2 cups

  • EYB Comments

    Can substitute unsweetened plant-based milk for almond milk. You may use the no-strain almond milk recipe on page 42. Almonds require soaking overnight or in hot water for 15 minutes. Refrigerate for 4 hours.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unsweetened plant-based milk for almond milk. You may use the no-strain almond milk recipe on page 42. Almonds require soaking overnight or in hot water for 15 minutes. Refrigerate for 4 hours.

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