Baked truffle mac from Breaking Up with Dairy: 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere (page 139) by Bailey Ruskus

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute arrowroot starch for tapioca starch, unsweetened plant-based milk for almond milk, and truffle salt for salt. You may use the No-Strain Almond Milk recipe on page 42.

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