Home-style squash potpie from Breaking Up with Dairy: 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere (page 203) by Bailey Ruskus

  • salt
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  • sesame seeds
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  • Serves : one 9-inch pie

  • EYB Comments

    Can substitute all-purpose flour or whole wheat flour for spelt flour, and oat hemp milk for almond milk. You may use the Butter Block recipe on page 122. You may use the No-Strain Almond Milk recipe on page 42. Dough chills for 45 minutes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute all-purpose flour or whole wheat flour for spelt flour, and oat hemp milk for almond milk. You may use the Butter Block recipe on page 122. You may use the No-Strain Almond Milk recipe on page 42. Dough chills for 45 minutes.

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