Mozzarella sage garlic rolls from Breaking Up with Dairy: 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere (page 223) by Bailey Ruskus

  • salt
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  • garlic powder
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  • Serves : 7 rolls
  • EYB Comments

    Can substitute cane sugar for coconut sugar, and all-purpose flour or whole wheat flour for spelt flour. You may use the Pourable Mozzarella recipe on page 88. You may use the Butter Block recipe on page 122.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cane sugar for coconut sugar, and all-purpose flour or whole wheat flour for spelt flour. You may use the Pourable Mozzarella recipe on page 88. You may use the Butter Block recipe on page 122.

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