Neapolitan vodka Caprese pizza from Breaking Up with Dairy: 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere (page 249) by Bailey Ruskus
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salt
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- dried thyme
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- Serves : two 12-inch pizzas or one 15-inch GF pizza
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EYB Comments
Can substitute 1-to-1 gluten-free baking flour for whole wheat flour. You may use the Vodka Sauce recipe on page 135, and the Mozzarella Balls recipe on page 109.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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