Feta and spinach chicken meatballs with lemony cauliflower mash from Trust Your Gut: Anti-Inflammatory Recipes for Feeling Unstoppable (page 168) by Jennifer Fisher

  • garlic
  • dried oregano
  • Show all ingredients...
  • Serves : 12 to 18 meatballs

  • EYB Comments

    Can substitute spicy salt or seasoned salt for kosher salt, frozen spinach for spinach, vegan cream cheese for cream cheese, and vegan butter for unsalted butter.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spicy salt or seasoned salt for kosher salt, frozen spinach for spinach, vegan cream cheese for cream cheese, and vegan butter for unsalted butter.

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