Salt and pepper ribs and wings from Trust Your Gut: Anti-Inflammatory Recipes for Feeling Unstoppable (page 171) by Jennifer Fisher

  • olive oil
  • chicken wings
  • Show all ingredients...
  • Serves : 6 to 8

  • EYB Comments

    Can substitute smoked paprika for sweet paprika, and spicy salt or seasoned salt for kosher salt. Ribs marinate for at least 6 hours or up to 24 hours; wings refrigerate for at least 3 hours or overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked paprika for sweet paprika, and spicy salt or seasoned salt for kosher salt. Ribs marinate for at least 6 hours or up to 24 hours; wings refrigerate for at least 3 hours or overnight.

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