Refried beans from The Tex-Mex Grill and Backyard Barbacoa Cookbook (page 204) by Robb Walsh

  • cooked pinto beans
  • lard
  • Show all ingredients...
  • Serves : 3 cups

  • EYB Comments

    Can substitute bacon grease or vegetable oil for lard.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Flatiron fajitas; Beef short ribs win ancho-molasses sauce; Barbacoa de borrego; Leg of goat barbacoa; Tex-Mex asado de puerco

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon grease or vegetable oil for lard.

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