The Tex-Mex Grill and Backyard Barbacoa Cookbook by Robb Walsh

  • Tex-Mex grill blend (page 21)

    from The Tex-Mex Grill and Backyard Barbacoa Cookbook The Tex-Mex Grill and Backyard Barbacoa Cookbook by Robb Walsh

    • Categories: Spice / herb blends & rubs; American; Mexican
    • Ingredients: chile powder; granulated garlic; ground thyme; ground coriander; ground cumin; sea salt; coarsely ground black pepper
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Fine Cooking

    Robb Walsh’s cookbooks are never just about cooking. The book’s real sizzle, however, comes from Walsh’s intrepid reporting and inimitable storytelling.

    Full review
  • ISBN 10 0767930738
  • ISBN 13 9780767930734
  • Linked ISBNs
  • Published May 11 2010
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

Sizzling fajitas are probably the first thing that comes to mind when you think of Tex-Mex's contribution to the backyard barbecue. But mesquite-kissed T-bones with grilled corn on the cob slathered in ancho chile butter is Tex-Mex too—and so are grilled jumbo Gulf shrimp with pineapple kebabs and red snapper fish tacos. In The Tex-Mex Grill and Backyard Barbacoa Cookbook renowned Texas food writer and James Beard Award winner Robb Walsh showcases the full spectrum of outdoor cooking in Texas and Northern Mexico in his unique style, with photos and 85 easy-to-follow recipes.

The smoky and spicy flavors of the Tex-Mex grill evolved from the culture of the Latino cattlemen. Walsh traces the history of grilling in the border region and provides a handbook of techniques, step by step photos, and interviews with legendary Tex-Mex chefs. Here are all their recipes and more for grilled meats and seafood adapted for the backyard barbecue, along with the frijoles and side dishes, picante salsas, and festive tequila cocktails that fill out the fiesta.

The Tex-Mex Grill and Backyard Barbacoa Cookbook is a grand tour of famous Tex-Mex restaurants, taco trucks, cook-offs and tailgating get-togethers that bring the world’s most popular American regional cuisine to your home grill.



Other cookbooks by this author