Shrimp toasts from Asian Cooking Companion: The Complete Reference Guide to Asian Ingredients, Equipment, Recipes, Tips & Techniques (page 76) by Susin Chow

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick sweet-and-sour sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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