Grilled orange-mustard chicken from The New California Cook: Casually Elegant Recipes With Exhilarating Flavor (page 180) by Diane Rossen Worthington

  • chicken breasts
  • herbs of your choice
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    See recipe for herb variety recommendations, and can use Hot pepper oil recipe on p. 356 for store-bought.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ricotta corn cakes with smoky salsa topping; Sautéed green and yellow beans with garlic and basil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for herb variety recommendations, and can use Hot pepper oil recipe on p. 356 for store-bought.

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