Sautéed green and yellow beans with garlic and basil from The New California Cook: Casually Elegant Recipes With Exhilarating Flavor (page 244) by Diane Rossen Worthington

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked salmon with red onion sauce; Grilled scallop brochettes with almond-caper relish; Grilled orange-mustard chicken; Lemon chicken with roasted garlic sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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