Baked fresh ham (Buzhenina) from Please to the Table: The Russian Cookbook by Anya Von Bremzen and John Welchman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sauerkraut salad "Provençal" (Kvashennaya kapusta Provansal); Kasha and wild mushroom casserole (Zapekanka iz grechnevoy kashi s gribami); Honey-marinated pears (Marinovanniye grushi s myodom)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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