Lemongrass and dill chickpea pâté (Pâté chay) from Quick and Easy Vietnamese: Everyday Vietnamese Recipes for the Home Cook (page 44) by Uyen Luu

  • shallots
  • dill
  • Show all ingredients...
  • Serves : 2 x 350g (12oz) jars

  • EYB Comments

    Can substitute canned butter beans or haricot beans for chickpeas, mushroom seasoning powder for nutritional yeast, coriander leaves for dill, and Yondu vegetable umami sauce for fish sauce. See recipe for optional add-in.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice paper pizzas with eggs, spinach and sardines (Bánh tráng nướng trứng rau và cá mòi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned butter beans or haricot beans for chickpeas, mushroom seasoning powder for nutritional yeast, coriander leaves for dill, and Yondu vegetable umami sauce for fish sauce. See recipe for optional add-in.

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