Chicken noodle soup with omelette strips and fried shallots (Bánh canh gà trứng) from Quick and Easy Vietnamese: Everyday Vietnamese Recipes for the Home Cook (page 83) by Uyen Luu

  • spring onions
  • crispy shallots
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute a mixture of chicken thighs and drumsticks for chicken legs; poached or boiled eggs for the omelette; and udon, ramen, rice, vermicelli, or glass noodles for this recipe's home-made noodles. See recipe for green vegetable suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of chicken thighs and drumsticks for chicken legs; poached or boiled eggs for the omelette; and udon, ramen, rice, vermicelli, or glass noodles for this recipe's home-made noodles. See recipe for green vegetable suggestions.

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