Spinach noodles with aubergine and spring greens (Mì rau củ xào cà tím và rau) from Quick and Easy Vietnamese: Everyday Vietnamese Recipes for the Home Cook (page 114) by Uyen Luu

  • 00 flour
    Buy Now
  • round shallots
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute water for coconut water; cabbage, courgettes, fine green beans, or coriander for spring greens; and store-bought noodles for the book's "Spinach noodles." See recipe for optional chilli powder or chilli flake add-ins.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for coconut water; cabbage, courgettes, fine green beans, or coriander for spring greens; and store-bought noodles for the book's "Spinach noodles." See recipe for optional chilli powder or chilli flake add-ins.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.