Pan-fried fish with green mango (Cá chiên nước mắm xoài) from Quick and Easy Vietnamese: Everyday Vietnamese Recipes for the Home Cook (page 138) by Uyen Luu

  • maple syrup
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  • steamed rice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute sea bream fillets, sea bass fillets, trout fillets, tilapia fillets, or any whole fish for whole sea bream; bird's eye chilli for mild red chilli; and caster sugar for maple syrup. See recipe for optional coriander stalk add-in, and for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stir-fried kohlrabi with chopped prawns and chives (Su su xào tôm)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sea bream fillets, sea bass fillets, trout fillets, tilapia fillets, or any whole fish for whole sea bream; bird's eye chilli for mild red chilli; and caster sugar for maple syrup. See recipe for optional coriander stalk add-in, and for variations.

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