Shaking lemongrass with betel leaves from Quick and Easy Vietnamese: Everyday Vietnamese Recipes for the Home Cook (page 150) by Uyen Luu

  • caster sugar
    Buy Now
  • spring onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Allow to marinate for at least 1 hour. Can substitute rib eye steaks for fillet steaks, light soy sauce for Maggi liquid seasoning, and salad or rice vermicelli for cooked rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 1 hour. Can substitute rib eye steaks for fillet steaks, light soy sauce for Maggi liquid seasoning, and salad or rice vermicelli for cooked rice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.