Char siu crispy pork belly (Thịt quay xá xíu) from Quick and Easy Vietnamese: Everyday Vietnamese Recipes for the Home Cook (page 154) by Uyen Luu

  • apple cider vinegar
  • pork belly
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute white wine vinegar for cider vinegar. See recipe for alternative spice mix to roast red pork seasoning mix.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bánh hỏi platter and summer roll party (Tiệc bánh hỏi và gỏi cuốn); Bao buns (Bánh bao); Vermicelli noodle salad bowls (Bún); Bánh hòi noodles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine vinegar for cider vinegar. See recipe for alternative spice mix to roast red pork seasoning mix.

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