Olives with harissa & preserved lemon from The Levantine Table: Vibrant and Aromatic Recipes from the Middle East and Beyond (page 32) by Ghillie Basan

  • cracked green olives
  • olive oil
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute Kalamata olives for large green cracked olives; Olives soak in water for 24 hours; You may use the harissa recipe on page 179 and the preserved lemon recipe on page 183.

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Notes about this recipe

  • Eat Your Books

    Can substitute Kalamata olives for large green cracked olives; Olives soak in water for 24 hours; You may use the harissa recipe on page 179 and the preserved lemon recipe on page 183.

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