Sweet melon or watermelon with feta from The Levantine Table: Vibrant and Aromatic Recipes from the Middle East and Beyond (page 32) by Ghillie Basan

  • basil leaves
  • feta
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute Galia melon or ripe watermelon for ripe Honeydew melon, and fresh mint leaves for fresh basil leaves.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Galia melon or ripe watermelon for ripe Honeydew melon, and fresh mint leaves for fresh basil leaves.

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