Spicy chickpeas & onions with yogurt & pitta bread (Fattet hummus) from The Levantine Table: Vibrant and Aromatic Recipes from the Middle East and Beyond (page 109) by Ghillie Basan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute finely chopped dried chilli for paprika, and olive oil with a knob of butter for samna. Chickpeas soak overnight.

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