Jewelled rice (Morasa' polow) from The Levantine Table: Vibrant and Aromatic Recipes from the Middle East and Beyond (page 110) by Ghillie Basan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried cranberries for dried sour cherries, and olive oil with a knob of butter for samna.

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