Yemenite high holiday soup stew from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World (page 75) by Linda Amster

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  • Serves : 10-12

  • EYB Comments

    Can substitute beef shoulder ribs for beef stew meat, green onions for leeks, acorn squash for zucchini, and cilantro for parsley.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute beef shoulder ribs for beef stew meat, green onions for leeks, acorn squash for zucchini, and cilantro for parsley.

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