Shallot and pesto puff pastry tartlets from It Starts with Veg: 100 Seasonal Suppers and Sides (page 80) by Ceri Jones

  • salt
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  • ready-rolled puff pastry
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  • Serves : 2

  • EYB Comments

    Can substitute red pesto for green pesto, goat's cheese for feta cheese, and parsley or basil for oregano. Author suggests onions or fennel wedges in place of shallots.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red pesto for green pesto, goat's cheese for feta cheese, and parsley or basil for oregano. Author suggests onions or fennel wedges in place of shallots.

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