Rhubarb, fennel, and chickpea traybake with garlic and herb cream cheese from It Starts with Veg: 100 Seasonal Suppers and Sides (page 84) by Ceri Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Author suggests outdoor rhubarb in place of forced rhubarb (may need to increase sugar slightly), or replacing the fennel with onions, or omitting the rhubarb entirely.

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