Romano peppers stuffed with courgette, rice, and walnuts from It Starts with Veg: 100 Seasonal Suppers and Sides (page 260) by Ceri Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Regular bell peppers can also be used. Shave a little off the bottom so they stand up.

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