Roasted sweetcorn, sweet potato, and salmon tray bake from It Starts with Veg: 100 Seasonal Suppers and Sides (page 264) by Ceri Jones

  • salt
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  • smoked paprika
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  • Serves : 2

  • EYB Comments

    Can substitute honey for maple syrup, and sour cream for Greek yoghurt. For a variation, use thin slices of squash instead of sweet potato, or add a handful of green beans instead of the sweetcorn kernels.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute honey for maple syrup, and sour cream for Greek yoghurt. For a variation, use thin slices of squash instead of sweet potato, or add a handful of green beans instead of the sweetcorn kernels.

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