Sour cream cheesecake from The Margaret Fulton Cookbook by Margaret Fulton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joanne_w on February 02, 2019

    Still the best cheesecake ever. If you leave off the sour cream topping, the rest is OK to make in advance and freeze.

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