MLT (mushroom "bacon," lettuce, and tomato) sandwich from A Hearty Book of Veggie Sandwiches: Vegan and Vegetarian Paninis, Wraps, Rolls, and More (page 87) by Jackie Freeman

  • maple syrup
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  • kosher salt
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  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute king mushrooms or portobello mushrooms for shiitake mushrooms, smoked paprika for liquid smoke, country bread for whole grain bread, and baby spinach for romaine lettuce leaves. You may use the Traditional mayonnaise recipe on page 140 or the Vegan mayonnaise recipe on page 139.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute king mushrooms or portobello mushrooms for shiitake mushrooms, smoked paprika for liquid smoke, country bread for whole grain bread, and baby spinach for romaine lettuce leaves. You may use the Traditional mayonnaise recipe on page 140 or the Vegan mayonnaise recipe on page 139.

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