Pickled red onion, radish, and Brazil nut–cream cheese tea sandwiches from A Hearty Book of Veggie Sandwiches: Vegan and Vegetarian Paninis, Wraps, Rolls, and More (page 90) by Jackie Freeman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white bread for buttermilk bread. You may use the Brazil nut cream cheese recipe on page 134 and the Pickled red onions recipe on page 148.

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