Steamed rice from Asian Cooking Companion: The Complete Reference Guide to Asian Ingredients, Equipment, Recipes, Tips & Techniques (page 28) by Susin Chow

  • basmati rice

  • EYB Comments

    Can substitute jasmine rice for basmati rice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vietnamese sour fish soup with turmeric; Chicken and cashew nut curry; Chicken Chettinad; Duck stir-fry with long beans; Festive duck curry; Indian braised chicken; Korean marinated chicken drumsticks; Korean-style fried chicken breast; Roasted chicken with Asian spices; Sweet chicken wings; Beef rendang; Beef spare ribs Korean-style; Beef teriyaki; Beef vindaloo; Salt bulgogi; Deep-fried crumbed pork tenderloin (Tonkatsu); Ginger pork; Korean marinated beef and bamboo shoots; Korean-style grilled pork; Lamb roganjosh; Mushrooms stuffed with beef; Pork and lime patties; Pork and nectarine stir-fry; Pork with kimchi and tofu; Japanese beef hot pot (Shabu-shabu); Stir-fried beef with Asian greens; Stir-fried ground lamb with potato; Chili crab; Crab Chettinad; Fish and tomato curry; Fish in coconut sauce; Goan fish; Mussel curry; Squid bulgogi; Squid sautéed with leeks; Squid with sour red chili paste sauce; Steamed ginger fish in nori; Braised flowering chives with ginger; Claypot-cooked vegetables with shiitake mushrooms and five-spice; Eggplant broiled Japanese-style (Yaki nasu); Red-cooked tofu and vegetables; Tempeh marinated in chili and soy; Three lentil broth (Dal makhani); Tofu and vegetable stir-fry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jasmine rice for basmati rice.

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