Ginger, turmeric and lemon tonic from A Year in a Coastal Cottage Kitchen: Plant-based Recipes from the Heart of Cornwall (page 68) by Madeleine Olivia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sparkling water for still water. Refrigerate for at least 1 hour or overnight to infuse.

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