Leftover squash pancakes from A Year in a Coastal Cottage Kitchen: Plant-based Recipes from the Heart of Cornwall (page 126) by Madeleine Olivia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leftover pumpkin or shop-bought pumpkin purée for leftover squash, gluten-free flour for plain flour, and apples for blueberries.

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